• Muir Lettuce from Sell Farms & Greenhouses

• Genovese Basil from Sell Farms & Greenhouses

• Sunflower OR Feel-Good Blend Microgreens from Garden Party Microgreens

• Orange Carrots from Victory Farms

• Potato Medley from Holtz Farm (includes Orange Sweet Potatoes, Red Sangre & Yukon Gold)

• Gold Onions from Holtz Farm 

• Organic Fuji & Enterprise Apples from Almar Orchards & Cidery

• Pizza Kit with Ham & Mushroom OR Caramelized Onions & Mushroom from Silvio's Trattoria e Pizzeria (16", vegan option) 

Ingredients: Pizza Dough - Organic Flour, Water, Sea Salt, Yeast, Olive Oil. Pizza Sauce (in separate container) - Organic Roma Tomatoes, Onion, Garlic, Rosemary, Oregano, Parsley, Olive Oil, Sunflower Oil, Salt, Pepper, Red Pepper Flakes. Pizza Toppings (in separate container) - Vegan Option: Vegan Mozzarella, The Mushroom Hub Mushrooms (Oyster, Button, Shiitake, Alba, Cremini & Maitake varieties), Caramelized Onions. Omnivore Option: Organic Mozzarella Cheese, The Mushroom Hub Mushrooms (Oyster, Button, Shiitake, Alba, Cremini & Maitake varieties), Ernst Farm Ham

• Classic Wedge Salad from Side Biscuit (28oz, vegetarian & gluten-free)

Ingredients: Iceberg Lettuce, Golden Mountain Pickled Grape Tomatoes, Roth Bleu Cheese Crumbles, Scallions, Side Biscuit Bleu Cheese Dressing

• Roasted Garlic Penne Pasta Salad from The Produce Station (12oz, vegetarian)

Ingredients: Penne Pasta, Spinach, Red Onion, Orange Pepper, Sundried Tomatoes, Mushrooms, Garlic, Red Wine Vinegar, Olive Oil, Canola Oil, Marsala Wine, Romano Cheese, Seasoning​

• Strawberry Cheesecake Ice Cream from Washtenaw Dairy (16oz, vegetarian)

Ingredients: Milk, Sugar, Strawberry Syrup, Corn Syrup, Buttermilk, Powdered Cheese, Whey

• Organic Popping Corn from Ferris Organic Farm (16oz)​​​​​​​​​​​​